This looks amazing!!!!!

This Colombian style salsa recipe can be made mild or hot, as desired! My kids love salsa but not too spicy. I guess that's the Colombian secret Thank you for this blog!Rebecca, crab and shrimp empanadas are great too, I'll try to post them soon!My mom always makes pavlova's but I've never attempted it. 5-Minute Ají (Colombian-Style Salsa) You will love this simple Salsa de Aji Picante, a Colombian Hot Pepper Salsa or known as a Colombian hot sauce!

We do like the spicy sauces, but I don't want to kill myself with this stuff either. Every Latin country has there own version of a spicy hot sauce, each unique and delicious. Would go with so many foods!It's the perfect sauce for a lot of our foods! We’re showing you How to Make a Parchment PaperNothing says “summer” quite like going to the beach — whether you’re packing up the family for a week inA nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but itSome elements of this website will not work correctly while your adblocker is enabled. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!

Thanks as always Gina!! Thanks for the inspiration – this is so pretty!No, sofrito is something you cook with, where as aji is a condiment you eat raw, add to your cooked food. Obviously there are a variety of styles but this one hits home for me. I first tasted it on one of the early dates with my now husband, who hails from Colombia. We are loving them.I've been making your recipes for a few years now. I was thinking of using just the juice instead of the jalapeños. Really gave it a kick! It is perfect with tortilla chips, on top of meat, potatoes, rice, eggs, or really, put it on ANYTHING. Le Aji est un condiment très répandu en Amérique du Sud, qu’on mange avec tout, et à tous les repas et dont il existe autant de recettes que de foyers. When I got back my husband and I created our own family version that we’ve been making ever since.This ají can be found on the table for most meals in Colombia, and is eaten with rice, potatoes, beans and meat dishes. Personally I prefer my ají on…well, just about everything! It's delicious! Great way to use up that extra cilantro you don't know what to do with! At least 1 week if not longer. !Yes, you can puree it in a blender. This is delicious. Or a Serrano can be substituted for even more heat.Thanks! I could post on every recipe, but I decided to comment on this one because we LOVE your aji picante sauce!! How are you?? Hope all is well..xoxoxHi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. He hails from Cali and his mother Bogota. Spicy Colombian aji is the hot sauce of my dreams: vinegary, acidic, spicy in just the right amount, vegetable-forward and endlessly customizable. Thanks for all the hard work you put into these recipes. I have lived in Colombia and traveled there countless times. So make this ahead of time. !Hi Gina, this looks great (as always). Can't wait to pair them together!Your recipes are too die for. I will definitely be making this over and over again! Gloves next time for sure).Can I puree in a blender? P.S. ).You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.Place all ingredients in a small food processor and pulse a few times.This site uses cookies to help provide the best user experience. Buen ProvechoSounds awesome, but what would you recommend using in place of the peppers for a total spice wimp.

so excited to have this recipe gee!

This cannot be frozen.

Which is why it's so hard to make Moms recipes if I'm not standing right next to her : )I'm Colombian and my mom always says "al calculo del ojo" when cooking, she never measures anything. I’ve been making this for fifteen years and am also addicted. :O)Ｉ　ｍａｄｅ　ｔｈｉｓ　ｆｏｒ　ｄｉｎｎｅｒ　ｔｏｎｉｇｈｔ！　　Ｉ　ｆｏｒｇｏｔ　ｔｏ　ｂｕｙ　ｔｈｅ　ｉｎｇｒｅｄｉｅｎｔｓ　ｆｏｒ　ｔｈｅ　ａｊｉ，　ｂｕｔ　ｗｉｔｈ　ａ　ｓｐａｔｔｅｒ　ｏｆ　ｈｏｔ　ｓａｕｃｅ　ｍｙ　ｈｕｂｓ　ａｎｄ　Ｉ　ｗｅｒｅ　ｈａｐｐｉｌｙ　ｓｌｕｒｐｉｎｇ　ｕｐ　ｏｕｒ　ｓｏｕｐ．Thank-you for your great post, its really intresting and mouth watering. A truly amazing meal (except for the part where I was careless with the habaneros and had to soak my hand in yogurt! Great with bbq meats!Here via Kim's blog (Stirring The Pot) where I saw your link to this recipe. It is best as fresh as possible, but will keep a few days in the refrigerator.I made it last night, and had pan fried salmon accompanied with the salsa, this morning I had scrambled eggs and … The salsa!How spicy would you say this is? I do not have a food processorYou are doing us foodies a great service!

Mine were green, they might get hotter when red! I made this along with your Fiesta Lime Rice and Cheddar Jalapeno Chicken. Its easy to prepare and very intresting to read. Thanks!Made this for my husband with the Carne Guisada latin stew and we both loved it! That’s our promise to you!Want to know the secret to perfectly cut brownies or bars? Try these favorites:My ex husband is also Colombian. Roughly chop your ingredients, add to your food processor, pulse, and have for days and days!Hi! Kelli here! I am a big salsa girl, so don’t take that statement lightly.

!I should mention, if you like your food super hot, add more peppers. Now I can make some for him! What kind of vinager do you use when you make it?These kind of home made hot sauce are healthy and tasty.I like the flavor of this sauce too.Good question Kassie, it keeps a while. Discover the best hot sauce you didn’t know you were missing, brought to you straight from my Colombia travels.